Many believe that all foods can be pressure-cooked without any issues. However, while many foods can be cooked under ...

Though not as all-powerful as they once were, TV chefs were once the ultimate kitchen gear nerds and there are few better examples than Martha Stewart, whose exploits in television homemaking from the ...

One of the questions guests often ask chefs about the way we cook is how we create flavors that are so vivid and intense. Well-cooked food does, indeed, often deliver bright, clearly focused tastes in ...

For decades, it’s been the bogeyman of the American kitchen, an appliance with an enduring reputation for danger and disaster. Like most urban legends, says chef Dan Witherspoon, everyone over 40 ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — The Instant Pot is ...

My mom’s way of cooking was “Start on high and stir like crazy.” The pressure cooker was right up her alley. I remember many a Sunday dinner, which was served at noon, the pressure cooker was put on ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...