This article was produced by National Geographic Traveller (UK). Standing on the edge of the marina in the port of Palamós, about an hour’s drive north of Barcelona, I shiver in the dark, 6am chill. A ...

Eva Plaganyi receives research funding from several sources including CSIRO, AFMA, FRDC. She has been engaged in research on the Northern Prawn Fishery since 2010. Laura Blamey is involved in research ...

Are they the same thing? Sometimes a large shrimp is referred to as a "prawn." Other times, the term "shrimp" describes both prawns and shrimp. Yet in some circles "prawn" also describes both shrimp ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

Japanese Ichthyologist Motosaku Fujinaga was still a senior in Tokyo University when he decided on his life’s work: a study of the life and loves of the 6-in., shrimplike creature known as the kuruma ...

Geoducks. Sea urchins. Sea cucumbers. These “dive seafoods” are some of B.C.’s most prized culinary products, yet few of us have ever even tasted them. Partly that’s because they are also some of our ...

As with many Asian dishes, this is all about a last-minute flurry of activity, so read the recipe through and have everything weighed out, prepped and at the ready. FOR THE SEA VEG & PRAWNS Place 15g ...