Preserving is a great way to enjoy seasonal flavours in the months to come, and chutney makes a great little home-made gift. Feijoas are something that I crave in summer, I love these floral fruits so ...

Love them or hate them, it's feijoa season and there's plenty around. Other than eating them as they are, Bay feijoa lovers are finding many other uses for them. We tell you how you can make your crop ...

Wash feijoas and trim off stem and blossom ends. Do not peel the fruit, but cut into halves. Put into a heavy preserving pan with the water, bring to the boil and simmer until skins are tender, about ...