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Hans Aeschbacher, Chicago chef known for Lawry's the Prime Rib and Smith & Wollensky, dies at 80
CHICAGO (CBS) -- Chef Hans Aeschbacher — a Chicago culinary icon who served at as executive chef at Lawry's the Prime Rib, the United Center, and Smith & Wollensky steakhouse — died this week.
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Prime Rib Perfection: Master the Ultimate Roast with This Flavorful Recipe
Why Prime Rib is a Culinary Icon A prime rib roast isn’t just a meal; it’s a statement. Its marbled meat provides ...
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How to make the best prime rib in NYC
"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...