But, like a premium steak, it's difficult (if not impossible) to reheat a leftover slice of prime rib to its original glory. More often than not, that beautiful, pink slice of meat gets overcooked ...

Want to avoid an easy mistake when preparing your prime rib? Chef Jean-Pierre offers one simple purchasing takeaway you need ...

Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the ...

Also: Be careful not to overcook the meat. “Prime rib is meant to be medium rare, in my opinion,” Cozby says. “You can always cut a slice and cook it a bit more for any guest who prefers it ...

So, here's this great piece of prime rib. It weighs almost 20 pounds, it has eight full bones on it, and we're gonna take this, and we're gonna slice it, and we might get eight portions out of ...

Cruise food isn't as terrible as you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect ...