With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Also: Be careful not to overcook the meat. “Prime rib is meant to be medium rare, in my opinion,” Cozby says. “You can always cut a slice and cook it a bit more for any guest who prefers it ...

So, here's this great piece of prime rib. It weighs almost 20 pounds, it has eight full bones on it, and we're gonna take this, and we're gonna slice it, and we might get eight portions out of ...