“Calzones are usually filled on one side with ricotta, vegetables, a pork product such as prosciutto cotto or salsiccia, mozzarella, and a little bit of tomato sauce,” says Crucitt. Though ...

Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck ... the edges to seal the four parcels. Place the calzones onto the preheated baking sheet and transfer ...