Calling all veggie lovers! Our ratatouille gnocchi is a hearty oven-baked delight! Feeling hungry? We\'ve got just what you ...

who worked for the late great cookbook author Richard Olney in Provence, France. Repurpose the vegetables typically used in ratatouille for this savory tart from Didier Murat and Julianne Jones.

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

Five years ago, Pixar released Ratatouille to great critical acclaim. In the film, an adorable rat with a dream of becoming a chef befriends a clumsy young cook and infiltrates a fancy restaurant ...

But don’t think, though, that cooks in Provence have been making this stew for many hundreds of years; ratatouille, as we know it, is a much more recent invention. The first recorded use of its ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. Ashley Day is Food & Wine's associate editorial director. She's edited and ...