At Tavernetta in Denver, chef Ian Wortham makes this rustic sauce of sweet toasted pistachios, garlic, and parsley to top a grilled lamb steak. Get the Recipe: Lamb Leg Steak With Pistachio ...

Then he smears the steak with a Provencal-inspired tapenade, adds a svelte red wine sauce and a ladle of slow-simmered flageolet or cannellini beans and braised bitter greens. Some people never ...

You can achieve great scallops at home, and often, all it takes is a great sear and a flavorful sauce. There are a litany ... is a simple dish named after the Provence region of France.

The best cuts of beef to use are chuck, blade steak, shank ... and that glossy richness that marks a fine sauce. Many (though not all) Provencal daubes include bacon, cut into the classic chunky ...

Rub the steaks on both sides with the oil and sprinkle with the herbes de Provence and ... Spoon enough sauce onto four plates to coat the bottom of each, place a steak in the center of each ...

This recipe calls for a rib eye steak trimmed and tied with butcher twine. The rich pan sauce — made with red ... one-skillet chicken braise from Provence serves up all the classic flavors ...

Jacques Pepin’s Shrimp Provencal 1 tablespoon olive oil 1/2 cup diced onion 2 garlic cloves, crushed 4 plum tomatoes, diced (2 cups) 1/4 cup dry white wine 3/4 pound large shrimp, peeled and ...

The beautiful tomato color of a Provencal sauce for fish echoes the color theme for Cupid’s day. A quick sauce to prepare, the recipe uses ingredients that most cooks will have in the pantry or ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.