Muri (puffed rice) has been around for centuries, its light and airy form making it an easily digestible, no-fuss snack. In the iftar lineup, it usually mingles with mustard oil, onions ...

This puffed rice is tossed with onion, cucumber, tomatoes, peanuts and green chillies. A special blend of spices including chaat masala and mustard oil are also added to jhaal muri. This is a simple ...

With a skilled hand, he puts some puffed rice (muri) into a steel vessel and adds a generous handful of fresh coriander ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

puffed rice (muri), onion, garlic and various vegetables have declined. On Thursday, kitchen markets across the capital witnessed a heavy influx of shoppers, reflecting the usual pre-Ramadan demand ...