Get the recipe: Chicken Curry Chicken Satay Recipe ... Get the recipe: Thai Peanut Sauce Noodles Pumpkin Curry. Photo credit: ...

herbs de Provence to rub on lamb or chicken and curry powder for soups and sauces. And to this group of kitchen workhorses, ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

Add the chicken and colour all over. Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking for 10 minutes until the pumpkin is cooked through.

Chef Nambie Marak grew up with Sachin posters on her walls in Shillong, and got an opportunity to rustle up local delicacies like We’tepa, Kapa, Do’o Gominda and Pitha.

Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now. Preheat the oven to 220°C/Fan 200°C/Gas 7. Put the pumpkin cubes on a ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

Add rapeseed oil to the pan and for a few minutes gently fry the onions, cardamom, mustard seeds and lemongrass with the curry paste until softened. The smell will be fantastic. Add the pumpkin ...