Some dishes are more than breakfast. They are an experience, a memory and often a direct connection to place. Amritsari aloo paratha with authentic Punjabi flavours carries exactly that kind of ...

There is a reason Punjabi food feels most honest when the fog rolls in, when mornings smell of damp earth and evenings demand a shawl. Eaten out of season, it can feel excessive—too heavy, too rich, ...

For most diners, Indian cuisine has meant generic Punjabi fare. But chefs in the US, UK and India are reworking that recipe, giving Punjabi food new respect Punjabi food is having a moment. It has ...