Originaires de Bavière ou d'Autriche, les Knodels sont des proches cousines de la quenelle en version sucrée ! Elles sont ici composées d'une pâte levée à base de farine, oeufs, lait ...
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Daily Meal on MSNThe Proper Way To Scoop QuenelleIf you've ever ordered a dessert with ice cream at a fine dining restaurant, chances are pretty good that it was served in ...
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