Confession time here: For years I avoided cooking with whole grains. There was just such a tinge of sacrifice I associated with them. They seemed like food for penance, not pleasure. “Eat them, ...

Editor's note: Bethany Thayer is off this week. This article and recipe originally appeared Oct. 16, 2022. For a longer and better life, consider the Mediterranean diet. There have been countless ...

Grains are a versatile, tasty and nutritious option to add to your salads this spring and summer. Brown rice, millet and farro, to name a few, can turn an average salad into a full-on, delicious meal.

Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too ...

Don’t mistake this salad for tabbouleh. While it certainly bears a resemblance, it’s not the traditional Levantine bulgur salad tumbled with tomatoes, onions and fresh green herbs. Instead, this salad ...

Traditionally tabbouleh (also known as Tabbouli or Tabouli) is made with bulgur wheat. In this recipe, our tabbouleh salad made with quinoa. This salad is so healthy and easy to make. Donald Trump ...

Excerpted with permission from The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh. Copyright 2018 by Skyhorse Publishing, Inc. Vickie Reh is ...

Summer is the perfect time to add another delicious vegetable to your salad. In today’s recipe for Mediterranean Summer Salad, we’re roasting eggplant with onions and mixing in tomatoes, pine nuts, ...

1/ Rinse and drain the quinoa. Add the quinoa and water to a saucepan and, over a high heat, bring the water to a boil. Once boiling, cover with a lid and reduce the heat to low. 2/ Cook for fifteen ...

For a longer and better life, consider the Mediterranean diet. There have been countless studies of people living in countries along the Mediterranean Sea, and the results show that their plant-based ...