served with chutney are sure to make your day. But it would be wrong to say that Mumbai only thrives on its Vada Pav, especially considering that all the rich street food fare that the city has ...

cumin seeds and water - In a plate place the potato patties, top of it add the ragda, coriander chutney, tamarind and date chutney,chat masala,roasted cumin powder, salt, red chilli powder ...

The name Ragda Pattice is the localized take on the English 'patties'. The ragda is made from soaked peas ... The vada is served inside the pav with an array of spicy chutney. Who doesn't love pav ...

Eaten with soft dinner rolls called pav, tangy coriander and green chilli chutney that was ... version of the same patties served with a white pea curry called ragda. They're usually shallow ...

They're topped by creamy yogurt sauce, crunchy baby spinach leaves and sweet-tart mango chutney. Alongside ... Shape into 4 patties, each about 4 inches in diameter and about 3/4 inch thick.