More than 300 chefs have now joined the WildFish conservation charity's Off the Table campaign, pledging to remove farmed salmon from their menus entirely. Rainbow trout, reared in England's "fast ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your "wrapping" skills aren’t perfect; the fish still cooks up nicely.

Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans, mango and/or ginger, arranging them as you wish. 3. Drizzle over the dressing and ...

Six to seven varieties, such as chum, coho, pink salmon and rainbow trout, are covered in Japan. Natural salmon are generally not eaten raw because of the risk of parasites. And farmed coho are ...