There’s something special about a recipe that has stood the test of time. The old-fashioned raisin cake is one of those nostalgic desserts that brings back memories of cozy kitchens, family ...

This moist, apple-and-raisin-studded loaf is scented with rum ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a ... pots of soured cream until light and fluffy. Mix in the raisins soaked in rum, pour onto the biscuit base and bake ...

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. Plum cakes originally refers to the early type and style of fruit cake in ...

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...

Ingredients of Eggless Atta Cake: A handful of ingredients such as whole-wheat flour, baking powder, cinnamon powder, curd along with gur and a whole lot of nuts like walnuts and raisins, makes for a ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.