Australian Gourmet Traveller recipe for chocolate rum and raisin steamed pudding. Steamed puddings are pure, hearty comfort food. Rum and raisin is a favourite at GT, and adding chunks of dark ...

75g (2¾oz) raisins 3tbsp dark rum 175ml (6fl oz) single cream 25g (1oz) golden caster sugar 350g (12oz) dark chocolate, chopped 25g (1oz) unsalted butter, softened Edible gold leaf flakes (online ...

Reserve a handful of raisins and chocolate to sprinkle on top. Bring milk, cream, salt, vanilla beans and reserved rum to the boil in a saucepan. Remove from heat and discard vanilla beans.

Add the rum to the cake mixture, followed by the raisins, and fold into the cake batter using a spatula. 6. Spray a 22 x 10 cm (8½ x 4 inch) loaf (bar) tin with vegetable oil and line it with ...

Place the white chocolate in a heat proof bowl. Place the milk, star anise and vanilla into a saucepan and bring to the boil. Meanwhile, whisk the sugar and egg yolks to create a slurry.