For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Join Josh, Ollie, and Joel as they embark on a hilarious kitchen experiment, cooking ramen noodles in blk. water—black ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

Instant ramen is often thought of as a quick, cheap, and convenient meal, but it doesn’t have to be limited to just that.

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.

Ramen Haus Jamaica is the first and only self-serve ramen café on the island. Opened and operated by CEO Janelle Wilkinson ...

On a recent Sunday morning, Sonoko Sakai, the Los Angeles-based cooking teacher, gathered up her 12 students in the front room of her home and dropped a gallon-sized Ziploc bag of dough onto the floor ...