It’s not the best instant ramen noodles you’ll have in the world. But given my experience with previous Cup Noodles nightmares, I feel like I dodged a styrofoam bullet. Lest we forget, Nissin is the ...

In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Remove from heat and let cool 2 minutes. Add in ...

The Go-To Dinners cookbook author turns store-bought ramen into an "easy and delicious" chicken noodle soup Even Ina Garten looked for cooking hacks during the COVID-19 pandemic. "When the pandemic ...

At first glance, ramen might look tricky to make but it is surprisingly simple! The mix of vegetables, together with protein-packed toppings in a hearty broth, means it’s bursting with flavour and ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Peter J. Kim's Ramen with Pork and Bok Choy It only takes a few extra minutes to turn packaged ramen up a notch. “Cooking with instant ramen is all about ease and convenience. Think of this recipe as ...

Bring a small saucepan of water to a boil. Add the ramen noodles and cook until just tender, about 2 minutes. Drain and set aside to cool for about 10 minutes. Every few minutes, toss with a fork to ...

Nothing screams university louder than late-night instant noodles, especially as the nights get colder and finals inch closer ...

This past Saturday marked the birthday of Momofuku Ando, inventor of instant ramen, and the debut of Slurp, a pop-up ramen event hosted by Ramen Mafia. The event was a collaboration of a few noodle ...