To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, ...

There’s nothing quite like the aroma of a beautifully roasted herb-crusted prime rib filling the kitchen. It’s the kind of dish that feels both grand and comforting — perfect for holiday gatherings, ...

Also: Be careful not to overcook the meat. “Prime rib is meant to be medium rare, in my opinion,” Cozby says. “You can always cut a slice and cook it a bit more for any guest who prefers it ...

If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature is essential”. “For the perfect prime rib ...