Today, we're showing you how easy it is to have a seared ahi tuna as part of your meal AND showing you a tasty spicy seared ...

It is delicious served raw (in sushi or sashimi) or lightly seared ... Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds ...

Add a splash of oil to the frying pan and sear the tuna for 1 minute only on both sides to give you a rare seared tuna steak. If you wish your tuna to be cooked through more, lower the heat in the ...

You want your tuna steaks barely seared, so long as you abide by the ... even if you accept the potential risks and settle around that medium-rare mark, closer to 130 degrees Fahrenheit, that ...

Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, potentially fatal bacteria.

There's an optional step in this easy dish which subtly boosts the flavour without adding salt: wrapping the fish for a day or two in kombu, also known as giant kelp. Japanese chefs do this often ...