This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

Cook for a few minutes, then add garam masala. Garnish with fresh coriander and serve with rice or roti. Ingredients Method ...

Age-obsessed millionaire Bryan Johnson, who left Nikhil Kamath’s podcast mid–way complaining of India’s pollution, has now added garam masala to his diet. Age-obsessed millionaire Bryan ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...

Meanwhile, take a raw plantain, cut off the ends ... Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the plantain is tender.

6. In the same oil pan, add whole garam masala, including bay leaf, cardamom, cinnamon stick, cloves and peppercorn. Let splutter. 7. Add ginger garlic paste and fry until raw smell disappears. Then ...

To this, add 3 1/2 tsps of the freshly prepared garam masala, red chili powder, turmeric powder, salt to taste and 2 cups of water. 9. Into this, add the lobster heads and one more chopped raw mango.