Whisking miso paste directly into raw eggs before cooking them builds a flavorful recipe that can then be seasoned to your palate's content. Add chopped scallions, sprinkles of freshly ground ...

i Add sake and cook, stirring, until raw alcohol smell has cooked off and wine has almost fully evaporated about 2 minutes.

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...