Burning food is usually a bad thing. No one wants to eat burnt eggs or charred baked goods (though luckily, there's an easy fix for those overcooked cookies). However, anyone who has savored a ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...

Grating raw courgette into salads is a great way to eat it. Recently in a café I ate it simply grated and drizzled in good quality olive oil and lemon juice, served with buffalo mozzarella – it ...