Australians love their sushi and consume more than 115 million servings of seaweed-wrapped rolls and sashimi (slices of raw fish) per year. But a story doing the rounds this week is enough to scare ...

Add Yahoo as a preferred source to see more of our stories on Google. A person holding sushi with chopsticks - D3sign/Getty Images The idea of eating raw fish seemed pretty taboo to U.S. diners just a ...

Add Yahoo as a preferred source to see more of our stories on Google. Poke bowls with tuna, salmon, shrimp, vegetables, legumes, avocado, and rice - 5PH/Shutterstock At first glance, sushi and poke ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Attention, sushi-lovers: the following may be a bit nauseating even if ...

Most people walk into a sushi restaurant and make their judgment call based on décor, price, or a friend's recommendation.

If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

Sushi was maligned before it went mainstream in the U.S. I’ve rewatched the 1985 movie “The Breakfast Club” at least a dozen times, and I always cringe when bad boy character John Bender (Judd Nelson) ...

Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds certifications as a personal trainer and weightlifting coach. She has been writing about health for over 10 years. “Gas station sushi” ...

Australians love their sushi and consume more than 115 million servings of seaweed-wrapped rolls and sashimi (slices of raw fish) per year. But a story doing the rounds this week is enough to scare ...