Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking ...

If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Ignore what the menu says - only eight restaurants in the entire US serve real Kobe beef. While restaurants across the US offer menu items like the Cheesecake Factory's "Kobe burgers" and pricey ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

The students could not resist oohing and aahing at the sight of the day’s fare: Kobe beef. “So fatty and it’s tasty!” a student exclaimed. “Very, very tender,” another student said ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...