Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...

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Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

The scent of beef bourguignon simmering in your oven is nothing short of intoxicating. It’s enough to make you fall in love with this French stew long before you even take a bite. I first made beef ...

This year’s Blue Star recipe was chosen the best and most popular of the year by both those who have eaten it and those who ...