Serves 4. Recipe is from “Spice Spice Baby: 100 Recipes with Healing Spices for Your Family Table” by Kanchan Koya. Recipe is appropriate for toddlers, kids and adults. “This salad is my attempt to ...

Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice ...

This salad is hearty enough for a meal, and you might be able to use leftovers to make it. You’ll love the combo of flavors and textures. This Meatless Monday recipe for bok choy and quinoa salad with ...

Tabbouleh salad is a staple in the Middle East. Fresh parsley and mint is tossed with crunchy cucumbers and diced tomatoes in a tangy lemon dressing. Replacing the traditional bulgur wheat with quinoa ...

2. In a glass canning jar with a lid (or you can use a small bowl and blend with a whisk), add the olive oil, red wine ...

Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too ...

I love this recipe because it comes together so quickly and is fresh and healthy. I always try to incorporate whole grains into my diet, and this is a very tasty way to do so. Technique tip: I always ...

Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...

Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle’s Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, ...