Remove the pan from the heat. Stir in the lemon juice and serve.

Harvesting your own peppadews? You're in for a treat! Creating your own chutney allows you to harness the full potential of ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...

It’s both comforting and celebratory — and can be absolutely revelatory when paired with a sharp condiment like a garlic chutney. Dessert included seviyan, sweetened vermicelli noodles ...