AMONG the events commemorating Black History Month this year is the publication of three new books celebrating the rich and varied culinary contributions of African Americans. “Good Things to Eat, as ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach cream sauce. Get the recipe! 17 Things That Make People Instantly Lose All ...

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

Easy Pan-Fried Shrimp are fresh, succulent, briny Gulf shrimp, lightly coated with flour and pan-fried in a small amount of olive oil until they are golden brown and delicious. This pan-fried shrimp ...

I love kimchi pancakes and I love fried things — so why not have both?! This recipe amps up fried shrimp with kimchi and spicy mayo. The batter is made with wonderful flavors and textures such as ...

Rice can be white, wild, brown or jasmine. You can boil it, steam it, stir-fry it, or throw it in a pudding. But no matter how you prepare it, rice is one of the most versatile grains in the world.

1. Rinse and drain the shrimp. Place them in a medium bowl with the salt, pepper, garlic powder and paprika. Toss to coat with the seasoning and then set aside, covered, in the refrigerator until ...