Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Pernil is a perfect dish. A special occasion recipe for many in Puerto Rico and the diaspora, it’s often served at the holidays when you want to impress, or to just let someone know you love them.

Getting your Trinity Audio player ready... A few years ago, while living among the Denver diaspora in Chicago, I learned the basics of this recipe from a man in the Pilsen neighborhood there. It is a ...

This pork shoulder recipe, more commonly known among Latinos as pernil, is a dish heavily marinated with garlic. Traditionally served on special occasions, it is sure to please a crowd this ...

We keep looking for new reasons to celebrate just so we have an excuse to make @themoodyfoody ‘s perfect pernil. You can find ...

Forbes contributors publish independent expert analyses and insights. I travel, I look for good food when I do, and I write about both. I killed it last Christmas, the first time I set out to make a ...

Whereas other families might have a Christmas turkey or goose, Puerto Rican families such as my own eat pork for their holiday meal. The meal — actually a night-long party called Nochebuena — is held ...

It’s Make-Ahead Monday on the 3rd Hour of TODAY, and food expert Alejandra Ramos joins the show to demonstrate how to make pernil (Puerto Rican slow-roasted pork shoulder) and turn the leftovers into ...

In addition to her duties as pastor of Mision Cristiana el Faro in Lorain, Crucia Marrero is also a talented cook, especially with Puerto Rican dishes. As part of the Christian Temple Disciples of ...

And other vegetarian and vegan centerpieces that will impress all of your guests. By Tanya Sichynsky Growing up, when I would visit my Abueti, she would often greet me with a little sheet pan of ...

Pasteles and pernil are how I define Puerto Rican Christmas. And although pork is a fixture on the Puerto Rican table, it is just not Christmas without pernil. When I was growing up, we’d celebrate at ...