These savoy cabbage recipes are a great option when you're looking to cut back on carbohydrates and increase your vegetable intake. The leaves of savoy cabbage are great for using in place of ...

From Napa and Savoy cabbage to the classic red or green varieties, I guarantee you'll find something new among the 24 recipes here. As you browse, remember to check out the helpful tips and tricks ...

Keep reading to get a recipe for tender charred cabbage that's guaranteed to elevate any weeknight dinner. The basics of ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Marcella Hazan is known as the premiere authority on Italian cuisine. She’s written six cookbooks including Essentials of ...

Savoy cabbage recipes. Dark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture. It is exceptionally good for use in cooked dishes.

Savoy cabbage is one of the traditional winter vegetables and is often a little underestimated. Peter Lehner ... Recipe of the week - Creamed savoy cabbage with buttermilk sauce | krone.at ...

Green cabbage is heavy, round and compact. Its tightly packed leaves are light green, with a slightly waxy yet crunchy texture, and are mildly sweet and a bit bitter.

You can use pedestrian, everyday cabbage for this recipe but if you can get your hands on a head of savoy cabbage, definitely do that. It’s fancier, frillier and fluffier, and roasts up with ...

Savoy cabbage recipes. Dark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture. It is exceptionally good for use in cooked dishes.