Tuna cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they're crispy outside and full of flavor. Store-bought stuffing helps to bulk them up a bit. The homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. Tuna patties on plate - Michelle McGlinn/Tasting Table Served as a starter or paired with sides as a main course, crab cakes can ...

Making tuna cakes can be an ideal way to use up that last can of fish sitting in the pantry, creating a gorgeous meal that looks like it required much more effort than it actually did. Gordon Ramsay's ...

We bet a lot of you have a couple cans of tuna in your pantry -- just waiting for some inspiration. Chef Karista Bennett, creator of the blog "Karista's Kitchen," and now author of the ...

2. In medium bowl, combine remaining bread crumbs, tuna, cheese, mayonnaise, egg, onion, bell pepper and seasoning. Stir to combine. Mixture should be moist but firm enough to form into small cakes.

These beloved recipes have been passed down for generations, and it's not hard to see why.

Summer is the season for patties — from classic hamburgers to chicken variations —but for a delightful change, crab cakes offer a perfect and flavorful alternative to the traditional patty. While high ...