It's not always the first source of protein people reach for, but ground sausage is a versatile ingredient that brings bold flavor to any meal. Italian cuisine is particularly fond of ground ...

To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with ...

The patties use equal parts ground chuck and seasoned hot Italian sausage, which lends some great ... and the cilantro with basil or arugula. This recipe includes a good trick to steal for later ...

My dad was a big proponent of cooking ragùs until ground meat dissolved into small ... Secchi straight-up beats his seared sausage and prosciutto mixture in a stand mixer (makes sense given the volume ...

Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is ...