This recipe is made using a stovetop simmered sauce and oven for roasting, so if you, (like me) do not have access to roast ...

Experts break down the health benefits of this popular holiday nut Chestnuts have quite a few health benefits that ...

Roasted chestnuts are best eaten still warm to the touch and peeled by the eater. We like dipping them in a little bowl of sea salt. Recipe from The Extraordinary Cookbook: How to Make Meals Your ...

This recipe leaves nothing to waste! A celeriac is roasted then filled with nuts ... Add the shallot, apple, sage, thyme, garlic and chestnuts. Season with salt and pepper and gently cook for ...

This recipe makes two pies that are about 12cm ... If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour. Remove the shells and papery ...

Chestnuts may be best known locally as street ... Although it’s the perfect autumnal accompaniment to pan-roasted chicken or guinea hen, it’s so good you may find yourself eating it straight ...

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with ... Add the chopped chestnuts, half of the butter and 2 tablespoons of water ...

Cooks' notes: Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered. Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered. Recipe by Scott Peacock, Gourmet; photo ...

Here's a healthy dish with a meaty twist. Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1.