Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

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Eric Ripert, the chef and co-owner of Le Bernardin in New York City, offers "Sunday Morning" viewers his recipe for a luxurious appetizer. Check out the "Sunday Morning" 2022 Food Issue Recipe Index ...

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to the smooth cream cheese base, creating a perfect blend of creamy, smoky, ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

1. Preheat the oven to 220°C. Roll the pastry out on a floured surface to 1cm thick then cut out 12 x 10cm-diameter rounds. 2. Place 6 rounds of pastry on a baking tray and brush them lightly with ...