Whether you're looking to eat nutritiously or just make your meals more convenient, it's hard to go wrong with canned tuna. The fish is a popular addition to salads for good reason: It's a great ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic French dish. Here's how.

Starkist Chunk Light Tuna in Water: This has "nice-sized chunks that work well when added to salads, sandwiches, and wraps," ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...

Can you make a tuna salad that doesn't have mayonnaise? Yes, you can! In fact, it can be even more delicious. Simply combine pre-whipped cream cheese with extra-virgin olive oil to create a creamy and ...

Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Canned fish has been overlooked as a pantry staple for far too long. Aside from ubiquitous tuna, canned fish seems to be widely looked down upon by foodies and gourmets everywhere. This has got to ...

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When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...