Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

This Red Wine Cranberry Brie Flatbread recipe combines creamy melted brie with a rich, red wine cranberry sauce for an elegant yet easy appetizer. Baked until golden and topped with candied walnuts ...

Thanksgiving can turn even the calmest cook into an acrobat juggling mashed potatoes, wine bottles, and wild family stories. With 39 recipes chosen to pair with everything from your favorite wines to ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

It’s wine’s version of the chicken and the egg: Which comes first, your wine selection or your recipe? For most folks, recipes come first. But if you have a pesky guest who only drinks one wine, or ...