Once the water comes to a boil add the pasta and boil till the pasta is "al dente" (approximately 8-10 minutes). Drain all of the water from the pasta (don't rinse) and place in a bowl to cool.

This rich, savory pasta dish from recipe developer Robin Bashinsky comes ... and plenty of Pecorino Romano. Most fresh tomatoes are lacking in the spring, but cherry tomatoes are consistently ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

This creamy tomato pasta makes a tasty midweek dinner ... They’re paired with roasted garlic, creamy mascarpone, Parmesan and fresh basil for a perfectly balanced sauce. Preheat the oven ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

Stir in remaining tablespoon of vinegar. Drain pasta and return to pot – gently toss with shrimp mixture, tomatoes and parsley or basil. Season with salt and pepper.

In a blender, whizz vinegar and herbs together until smooth. Quarter cherry tomatoes and dress with vinegar, olive oil, salt and a generous grind of pepper. Brush bread with olive oil, then toast ...