Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

In fact, you can use it in this chili lime tuna steak recipe instead of fresh chiles and limes to make it even easier. You'll want to throw it on everything, from popcorn to dips, salads ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

This recipe calls for a rib eye steak trimmed ... Child incorporates tinned tuna and anchovies, olives and capers, hard boiled eggs and steamed potatoes, as well as fresh green beans and tomatoes.

The cooking part is easy. In fact, if you manage to secure high-quality tuna, I would suggest not cooking it at all. The first recipe here follows this lead – a simple Mexican inspired tostada ...

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.