These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

Cabbage is not only a bearer of powerful nutrients, it's also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side ...

There’s no shortage of things to do with that big head of cabbage in the fridge. Although I love to use it in cabbage soups, salads or homemade sauerkraut, making roasted cabbage is the way to go when ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They're ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A lot of ...

You can give the marry me treatment to more than just chicken. Want to turn cabbage into a delightful veggie-forward main ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

When the cabbage patch has behaved itself a little too well, you can go from watching the heads firm up to wondering what on earth you’re going to do with them all. It’s a lovely problem, especially ...

Greens have begun to show up at the farmers market in abundance. I picked up a beautiful head of Napa cabbage at the Urban Harvest market and wanted to experiment with serving it whole. Cabbage, ...

*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

A lot of people ask me where I get recipe ideas, and the long, complicated answer is that I get them from many places. Sometimes a recipe in a cookbook sparks my imagination; sometimes a dish at a ...