Sushi has grown in popularity over the last half-century, starting its upward trend in the 1960s and '70s when more ...

The humble and healthy tinned fish is having a foodie moment. Nutritionist Sophie Trotman shares three ways to try sardines ...

Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines. Sardines from Portugal, Spain and France are particularly good.

Step 1: If using sardines, butterfly them: remove the heads, trim the fins and slit the fish open from the belly down to the tail. Open the fish like a book and place them, skin-side up ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Equipment and preparation: for this recipe you will need a barbecue and ... When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood ...

In partnership with Cartier, chef Ellie Bouhadana shares her version – honed by years of shared family recipes and a love of big ... It makes sense, then, that the Moroccan dish of stuffed, spiced ...

After suffering three heart attacks Sally Bee was determined to devise a healthy diet to try and get her body back on track, including this incredibly good-for-you sardine recipe. Serves 4 If you ...