Bingsu is a traditional Korean dessert. This traditional dessert was enjoyed by the high officials back in the Joseon dynasty. It was originally made up of shaved ice topped with red bean, tteok ...

Fish-shaped pastries filled with sweet red bean paste or silky custard ... or even sweet potato. The star of Korean festivities, Ggul Tteok, is a dreamy combination of sticky rice cake generously ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...