2 tomatoes, 3-4 dried red chillies, 3 garlic cloves, 1 tsp sesame seeds, 1/2 tsp salt, 1 tsp oil, 1 tsp lemon juice. In the same pan, add tomatoes and cook until charred. Then, boil them with some ...

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Remove the pan from the heat. Stir in the lemon juice and serve.

It’s both comforting and celebratory — and can be absolutely revelatory when paired with a sharp condiment like a garlic chutney. This cover image released by Hardie Grant shows the cookbook ...

It’s both comforting and celebratory — and can be absolutely revelatory when paired with a sharp condiment like a garlic chutney. Dessert included seviyan, sweetened vermicelli noodles ...