There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already have this staple in your pantry.

Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius hot water for 12-13 minutes. 4. Cook the ...

Get the Ginger Miso Carrot Soup recipe. Traditional Bolognese sauce might take forever to cook, but this weeknight version is done in just 30 minutes. Delicate and earthy miso paste adds serious ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Reduce sauce until thick so that it can be applied ... such as “rice miso and bean miso” or “sweet white miso and salty red miso,” it adds an interesting touch to the flavor.

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red ...