Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Drain well and return to the pan, then stir in the remaining butter and season with salt and pepper. Serve the fish pie with the peas alongside. This dish can be prepared in advance and cooked later.

Adjust to Taste: Feel free to adjust the amount of garlic, mint, and salt ... peas with? This dish can be served as a side with a variety of main courses, particularly grilled meats or fish.

fill with fresh water to just above the peas. • Add salt and garlic, cook for 20 minutes or until beans are tender. • Defrost all the seafood. • Cut fish and lobster meat into cubes ...

Stir in the crème fraîche and season with salt and pepper. Drain both the chips and fish onto kitchen paper to remove any excess oil then serve straightway with the minted peas alongside.