This fish has a large head and large eyes, so it is usually cooked either without the head or in fillets. The skin has a coarse texture and is best removed. This fish is good pan-fried ...

Thirty thousand red fish were released into the water to help replenish the Indian River Lagoon as part of the "Release the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...