Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

"Tuna has a firm, dense texture," Clay Brand Jr ... In modern times, it's used in Japanese food to enhance flavors and give them a bit of a kick. For our purposes, the slightly pungent flavor ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

The tuna-olive-egg combination is common, but according to the Oxford Companion to Food, Galician empanadas can have a range of fillings, "from clams to rabbit, sardines to pigeon, and octopus to ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...

Stars and Chefs Reveal What They’d Eat for Their Last Meal Jonas starts by showing off the contents of his Safe Catch seasoned chili lime tuna. He describes the fish as “cat food/dog food ...