Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

Cooking a flawless bone-in ribeye steak takes many years of experimentation ... To get restaurant-style presentation, you'll also want to grill the steak on high to achieve nice charring on ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Cooked over a hardwood-fired grill, meat cuts are perfectly seasoned and grilled to a tender, juicy texture, capturing a rich, smoky flavor that elevates each bite. All of their saucers ...