Serve with fish crackers (keropok) and salted eggs as traditional accompaniments. Ayam percik is typically enjoyed with rice, ...

Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil. Once it’s bubbling, clamp on the lid, turn the heat down ...

(My lovely Ayam Kesum Chilli was entirely thanks to ... our server recommended their popular Buddha Bowl. Essentially a rice bowl, this dish employs red rice instead of white.